soy and chilli bean beef stew

Author of this recipe: Wilford Tarin

a soy and chilli bean beef stew recipe

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Ingredients

• Soy sauce, chili beans, beef tenderloin

Steps

1. To prepare a soy and chilli bean beef stew recipe, you'll need: 1 pound beef, 2 tbsp dried chili powder, 1 cup water, 1/2 cup fresh or dried thyme, and 1 teaspoon kosher salt. Cook the beef over medium-high heat until it's no longer pink, about 1 hour. Add the remaining ingredients and stir to combine. Cover and cook on low heat for 10 to 15 minutes, or until the vegetables are tender. Serve with sour cream, if desired.

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• soy and chilli bean beef stew