soy chorizo taco filling

Author of this recipe: Teddy Buzzanca

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Soy chorizo taco filling

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Ingredients

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Steps

  1. To make a soy chorizo taco filling, first you'll need to prepare the ingredients. First, preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Then, slice the churros in half lengthwise, and then cut each half into 12 inch slices. Place the slices in the bottom of an 8x8-inch square baking dish. Fill each tortilla with the mixture. Cover the dish with plastic wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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