soy eggs shoyu tamago

Author of this recipe: Mohammad Iacovissi

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soy eggs shoyu tamago recipe

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Ingredients

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Steps

  1. To prepare a soy eggs shoyu tamago recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: Soy Eggs: You can use any kind of egg, but I like to use egg whites because they're easier to digest. Sugar: If you don't have sugar, then you can substitute regular sugar for the sugar in the egg yolks. Coconut Milk: Coconut milk can be substituted for regular milk in this recipe. You will need 2 cups of coconut milk, 1 cup of sugar and 1 teaspoon of vanilla extract.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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