spaghetti alla puttanesca cheese

Author of this recipe: Alica Evanosky

a spaghetti alla puttanesca cheese recipe

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Ingredients

• Spaghetti alla puttanesca cheese, Parmesan cheese

Steps

1. To prepare the spaghetti alla puttanesca cheese recipe, you'll first need to prepare your ingredients. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and saute until fragrant, about 1 minute. Stir in the ricotta and cook, stirring constantly, until the cheese is melted, 2 to 3 minutes. Remove the skillet from the heat and add the pasta and salt and pepper to taste. Toss to coat.

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• spaghetti alla puttanesca cheese