spaghetti and tofu pasta

Author of this recipe: Damian Sikorski

A recipe for spaghetti and tofu pasta.

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Ingredients

• Spaghetti, Tofu

Steps

1. To make a spaghetti and tofu pasta recipe, you will first need to prepare the ingredients. You will need: 14 cup (60 milliliters) water, 1 tablespoon (2.5 grams) kosher salt, and 2 tablespoons (.5 ml) vegetable oil. Heat the oil over medium-high heat until it is shimmering. Add the garlic and cook until fragrant, about 1 minute. Stir in the pasta. Cook until the noodles are al dente and the sauce is thickened, 2 to 3 minutes.

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• spaghetti and tofu pasta