spaghetti sauce from the slow cooker

Author of this recipe: Benton Cuzman

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a spaghetti sauce from the slow cooker recipe

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Ingredients

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Steps

  1. In a large, heavy-bottomed slow cooker, combine the spaghetti sauce ingredients. Cover and cook on low for 6-8 hours, or on high for 7-10 hours. Remove from the heat and stir in the Parmesan cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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