spaghetti sauce with cauliflower

Author of this recipe: Mitzie Gadway

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a recipe for spaghetti sauce with cauliflower

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Ingredients

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Steps

  1. To prepare a spaghetti sauce with cauliflower, you will first need to prepare the cauliflower. Wash and trim the head of cauliflower and cut it in half. Cut off the ends of the florets. Add the chopped cauliflower to the saucepan. Bring the mixture to boil, then reduce the heat to medium-low and simmer for 20 minutes. Remove the pan from heat and add salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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