spaghetti sauce with fresh tomatoes

Author of this recipe: Lorena Boyson

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a recipe for spaghetti sauce with fresh tomatoes

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Ingredients

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Steps

  1. To prepare a spaghetti sauce with fresh tomatoes recipe, you will first need to gather your ingredients. You will need the following ingredients: 1 pound fresh Italian tomatoes, 1 cup chopped onion, 2 tablespoons chopped garlic, 1/2 cup diced bell pepper, and 1 teaspoon salt. Cook the tomatoes on medium heat until they are soft, about 5 minutes. Remove the peppers from the heat and add the tomato mixture to the onion mixture. Stir the mixture until the ingredients are evenly coated. Add salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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