spaghetti sauce with wine beef

Author of this recipe: Marlin Killmon

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a spaghetti sauce with wine beef recipe

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Ingredients

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Steps

  1. To prepare a spaghetti sauce with wine beef recipe, you'll need: 1 pound ground beef 2 tbsp. kosher salt 1/2 cup white wine 1 cup water Instructions Preheat the oven to 375 degrees F (190 degrees C) and grease 2 large baking sheets with cooking spray. Cut the beef into 1-inch (2.5 cm) cubes and add to the baking sheet. Sprinkle with salt and pepper. Bake in the preheated oven for 1 hour and 15 minutes or until the meat is no longer pink. Remove from oven and let stand 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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