spaghetti sauteed onions feta and herbs

Author of this recipe: Darron Thibodeaux

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a spaghetti sauteed onions feta and herbs recipe

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Ingredients

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Steps

  1. Heat olive oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in garlic, feta, and parsley. Cook, tossing, for 1 minute. Season with salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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