spaghetti squash au gratin

Author of this recipe: Dana Orewiler

a recipe for spaghetti squash au gratin

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Ingredients

• Spaghetti squash, Parmesan cheese, butter, salt, pepper, thyme

Steps

1. To prepare the spaghetti squash au gratin, cut the squash in half lengthwise and scoop out the seeds. Cut the flesh out with a sharp knife. Place the cut-side down on the prepared baking sheet. Bake in the preheated oven for 35 to 40 minutes. Remove from the oven and sprinkle with grated Parmesan cheese.

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• spaghetti squash au gratin