spaghetti squash casserole casseroles

Author of this recipe: Pedro Depratt

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a spaghetti squash casserole casseroles recipe

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Ingredients

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Steps

  1. To prepare a spaghetti squash casserole casseroles recipe, you will first need to prepare your squash. Cut the squash in half lengthwise and scoop out the seeds. Peel the skin and cut the flesh into small cubes. Place the cubed squash flesh in the bottom of an oven-proof casserole dish. Bake the casserole for 30 to 40 minutes, or until the top is brown and bubbly. Remove the dish from the oven and sprinkle with grated Parmesan cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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