spaghetti squash casserole in the shell

Author of this recipe: Virgil Loeffler

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a spaghetti squash casserole in the shell recipe

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Ingredients

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Steps

  1. To prepare a spaghetti squash casserole in the shell recipe, cut the squash in half lengthwise and scoop out the seeds. Cut each half into four equal-sized pieces. Place the cut pieces into the bottom of the casserole dish and bake for 20 to 25 minutes. Remove the dish from the oven and sprinkle with grated Parmesan cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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