spaghetti squash chicken parm

Author of this recipe: Ed Strimple

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A recipe for spaghetti squash chicken parm.

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Ingredients

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Steps

  1. To prepare a spaghetti squash chicken parm recipe, you will first need to prepare the squash. You will need: Spaghetti squash: Preheat the oven to 375 degrees F. Peel the skin off of the spud squash and cut it in half lengthwise. Cut the flesh into bite-sized pieces. Toss the pieces with olive oil, salt, and pepper. Bake for 20 minutes or until the cheese is melted. Remove the pan from the heat and stir in the Parmesan cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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