spaghetti squash lasagna

Author of this recipe: Raguel Padillo

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This lasagna is made with spaghetti squash and topped with ricotta cheese.

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Ingredients

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Steps

  1. To prepare a spaghetti squash lasagna, cut the squash in half lengthwise and scoop out the seeds. Toss with 1 tablespoon of olive oil, 2 tablespoons of salt, and 1/4 teaspoon of pepper. Bake in the oven at 350? for 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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