spaghetti squash pad thai

Author of this recipe: Royce Cottongim

a spaghetti squash pad thai recipe

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Ingredients

• Spaghetti squash, water, sugar, salt, curry powder, coconut milk

Steps

1. To prepare a spaghetti squash pad thai recipe, you will need: Spaghetti squash: Preheat the oven to 375 degrees F (190 degrees C). Cut the squash in half lengthwise and scoop out the seeds. Cut each half into 1/4-inch-thick slices. Place the cut-side-down slices of squash on ungreased baking sheet. Bake for 20 to 25 minutes, or until squash is tender. Remove from oven and let cool before serving.

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• spaghetti squash pad thai