spaghetti squash saute

Author of this recipe: Wayne Greeves

a spaghetti squash saute recipe

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Ingredients

• Spaghetti squash, butter, salt, pepper

Steps

1. To prepare a spaghetti squash saute recipe, first cut the squash in half lengthwise and scoop out the seeds. Cut each half into 1/4-inch-thick slices. Place the cut-side down on the bottom of the skillet. Heat the oil over medium-high heat. Add the chopped onion and garlic. Cook until the onion is translucent, about 5 minutes. Stir in the pasta and cook, tossing, until evenly coated. Season with salt and pepper to taste.

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