spaghetti squash stir fry rice

Author of this recipe: Lino Devenny

Spaghetti squash stir fry rice recipe

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Ingredients

• Rice, Spaghetti Squash, Vegetable Oil, Salt

Steps

1. To prepare the spaghetti squash stir fry rice recipe, you will need: Spaghetti squash: Preheat the oven to 375 degrees F (190 degrees C). Cut the squash in half lengthwise and scoop out the seeds. Place the cut side down on a baking sheet lined with foil. Bake for 20 to 25 minutes or until tender. Remove the foil and set aside.

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• spaghetti squash stir fry rice