spaghetti squash tacos

Author of this recipe: Quinn Juliar

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A recipe for spaghetti squash tacos.

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Ingredients

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Steps

  1. To prepare a spaghetti squash tacos recipe, you'll need: Spaghetti squash: Cut the squash in half lengthwise and scoop out the seeds. Fill each half with shredded cheese. Bake in the oven at 400 degrees F for 20 minutes. Serve with salsa and sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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