spaghetti squash tetrazzini cheese

Author of this recipe: Kristofer Dejongh

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a spaghetti squash tetrazzini cheese recipe

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Ingredients

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Steps

  1. To prepare a spaghetti squash tetrazzini cheese recipe, you will need: Spaghetti squash: Preheat the oven to 450 degrees F. Cut the squash in half lengthwise and scoop out the seeds. Place the flesh side down on the baking sheet. Bake for 20 to 25 minutes, or until the skin is crispy. Remove from oven and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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