spaghetti squash with cheese cheese

Author of this recipe: Yanira Sayne

a spaghetti squash with cheese cheese recipe

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Ingredients

• Spaghetti squash, cheese cheese

Steps

1. To prepare a spaghetti squash with cheese cheese recipe, you'll first need to prepare the squash. Cut it in half lengthwise and scoop out the seeds. If you don't want to use seeds, cut the flesh out of the center of each half. Then, place the pieces of squash on the cutting board and cut them into 1/4-inch-thick slices. Place the slices in the oven and bake for 20 to 25 minutes, or until the cheese has melted.

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