spaghetti squash with creamy pumpkin sauce

Author of this recipe: Darin Kato

a spaghetti squash with creamy pumpkin sauce recipe

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Ingredients

• Spaghetti squash, Creamy pumpkin sauce

Steps

1. To prepare a spaghetti squash with creamy pumpkin sauce recipe, you'll need: Spaghetti squash: Cut the squash in half lengthwise and scoop out the seeds. Peel the skin and cut the flesh into 1/4-inch-thick slices. Place the pieces of squash, skin-side down, in the bottom of an oven-proof dish. Pour the pumpkin puree into the dish and stir to combine. Bake for 20 minutes or until tender. Serve with sour cream and shredded Parmesan.

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• spaghetti squash with creamy pumpkin sauce