spaghetti squash with mushrooms and shrimp cheese

Author of this recipe: Lucio Burich

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A spaghetti squash with mushrooms and shrimp cheese recipe.

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Ingredients

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Steps

  1. To prepare a spaghetti squash with mushrooms and shrimp cheese recipe, you'll need: Spaghetti squash: Preheat the oven to 375 degrees F (190 degrees C). Cut the squash in half lengthwise and scoop out the seeds. Cut off the top and bottom of each half. Place the cut side down on the baking sheet. Bake for 20 to 25 minutes or until tender. Remove from oven and let sit for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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