spaghetti squash with pesto and tofu

Author of this recipe: Leonardo Cech

A spaghetti squash with pesto and tofu recipe.

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Ingredients

• Spaghetti squash, pesto, tofu

Steps

1. To prepare a spaghetti squash with pesto and tofu, you'll need: Spaghetti squash: Preheat the oven to 375 degrees F. Cut the squash in half lengthwise. Scoop out the seeds and cut the flesh into 1/4-inch-thick slices. Toss with the olive oil, salt, and pepper. Bake for 20 to 25 minutes, or until tender.

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• spaghetti squash with pesto and tofu