Spaghetti with artichokes mint and chilies is a delicious pasta dish that can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.
To prepare a spaghetti with artichokes mint and chilis pasta recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: Artichoke hearts, mint leaves, chilies, salt and pepper to taste. If you don't have mint, then you can use any type of mint. You can also use fresh mint if you prefer.