spaghetti with garlic and oil i pasta

Author of this recipe: Bettyann Caire

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a spaghetti with garlic and oil i pasta recipe

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Ingredients

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Steps

  1. To prepare a spaghetti with garlic and oil i pasta recipe, you will first need to prepare the pasta. Wash the spaghetti and cut it in half lengthwise. Cut each half into four equal-sized pieces. Peel the garlic cloves and chop them into small cubes. Add the chopped garlic to the bowl of pasta and mix it with your hands until it's evenly coated. Pour in the olive oil and stir to combine. Cook the mixture on medium-high heat, stirring occasionally, until the noodles are al dente and the sauce is thickened, about 5 minutes. Remove the pan from the heat and add the parmesan cheese and salt and pepper to taste. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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