spaghetti with meatballs beef

Author of this recipe: Stephan Mehaffey

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a recipe for spaghetti with meatballs beef

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Ingredients

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Steps

  1. To prepare a spaghetti with meatballs beef recipe, you'll need: 1 pound ground beef, 2 tbsp. kosher salt, 1/2 cup melted butter, 1 tablespoon olive oil, and 1 teaspoon garlic powder. Toss with 2 tablespoons shredded Parmesan cheese. Cover and cook on medium-high heat until the cheese melts, about 5 minutes. Remove from heat and stir in 1/4 cup chopped parsley. Serve with spaghetti.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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