spaghetti with parmesan and bacon

Author of this recipe: Isiah Straub

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A recipe for spaghetti with parmesan and bacon.

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Ingredients

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Steps

  1. To prepare a spaghetti with parmesan and bacon recipe, you will first need to prepare the ingredients for the dish. You will need: 1 pound of cooked spaghetti, 2 tbsp. of butter, 1/2 cup of parsley flakes, 1 teaspoon of kosher salt, and 2 tablespoons of olive oil.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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