To prepare a spaghetti with shrimp and eggplant cheese recipe, you'll need: 1 pound shrimp 2 tbsp. kosher salt 1 cup shredded mozzarella cheese 1/4 cup Parmesan cheese 2 tablespoons olive oil 1 tablespoon garlic powder 1 teaspoon oregano 1/2 teaspoon cayenne pepper Instructions Preheat the oven to 450 degrees F (232 degrees C) and grease an 8 x8-inch baking dish with non-stick cooking spray. Place the shrimp in the prepared dish and season with salt and pepper. Bake for 15 minutes or until shrimp are cooked through and cheese is melted. Remove from oven and let stand for 5 minutes before serving.