spaghetti with shrimp eggplant pasta

Author of this recipe: Jerold Kontos

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a spaghetti with shrimp eggplant pasta recipe

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Ingredients

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Steps

  1. To prepare a spaghetti with shrimp eggplant pasta recipe, you will first need to prepare the ingredients for the pasta. Peel the eggplant, cut it in half lengthwise, and cut the flesh into bite-sized pieces. Cut the shrimp into 1/4-inch-thick slices and add them to the spaghetti. Add salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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