spanish baked paella prawns tenderstem and peppers

Author of this recipe: Ned Peavy

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a spanish baked paella with prawns tenderstem and peppers

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Ingredients

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Steps

  1. To prepare a Spanish baked paella prawns tenderstem and peppers recipe, you will first need to gather your ingredients. You will need the following ingredients: 12 cup thyme, 1 tablespoon kosher salt, 2 tablespoons olive oil, and 1 teaspoon freshly ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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