spanish garlic and vegetable soup

Author of this recipe: Risa Struzik

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a spanish garlic and vegetable soup recipe

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Ingredients

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Steps

  1. To prepare a Spanish garlic and vegetable soup recipe, first you will need to gather your ingredients. Wash the garlic, cut it in half, and chop it into small pieces. Cut the onion into thin slices and add it to the soup. Add the vegetable stock and salt and pepper to taste. Cover the pot and cook on medium heat until the vegetables are tender, about 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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