spanish hot dogs and rice rice

Author of this recipe: Buck Borich

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a recipe for spanish hot dogs and rice rice

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Ingredients

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Steps

  1. To prepare a Spanish hot dog and rice rice recipe, first you need to prepare the hot dogs. First, you'll need: 1 pound of hotdogs, 1 cup of rice, 2 tablespoons of ketchup, and 1 tablespoon of mayonnaise. Heat the oil over medium-high heat. Add the sausage and cook until golden brown, about 5 minutes. Remove from the heat and add the chili powder, cumin, paprika, oregano, salt and pepper to taste. Cook the mixture for 2 to 3 minutes, until the meat is no longer pink in the center. Set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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