spanish influenced chilli with collard wrapped pork chorizo and sweet and smoky paprikas

Author of this recipe: Hugh Vanscoik

a spanish influenced chilli with collard wrapped pork chorizo and sweet and smoky paprikas recipe

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Ingredients

• Chilli, collard, chorizo, sweet and smoky paprikas

Steps

1. To prepare a Spanish influenced chilli with collard wrapped pork chorizo and sweet and smoky paprikas recipe, you'll need: 14 cup (60 ml) red wine vinegar, 1 teaspoon (2.5 g) kosher salt, 2 tablespoons (0.5 tsp) ground cumin, 1/2 teaspoon ground coriander, and 2 teaspoons ground nutmeg.

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• spanish influenced chilli with collard wrapped pork chorizo and sweet and smoky paprikas