spanish octopus

Author of this recipe: Lesha Delbene

octopus

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Ingredients

• octopus, garlic, olive oil, lemon juice, salt, pepper

Steps

1. To prepare the Spanish octopus recipe, you'll need: 1 pound (450 g) halibut fillets, 2 tablespoons kosher salt, 1 tablespoon olive oil, and 1 teaspoon thyme. Cut the holidays in half and scoop out the flesh with a spoon. Toss with the remaining ingredients and season with salt and pepper. Serve immediately.

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• spanish octopus