spanish onion torte cheese

Author of this recipe: Domonique Pillsbury

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a Spanish onion torte cheese recipe

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Ingredients

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Steps

  1. To prepare a Spanish onion torte cheese recipe, you'll first need to prepare the onions. Cut the onion in half lengthwise, then cut each half into quarters. Place the quartered onion halves in the bottom of an 8 x 8-inch baking dish. Pour the cheese mixture into the dish and sprinkle with salt and pepper to taste. Bake for 20 to 25 minutes, or until cheese is melted and onions are tender. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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