spanish pan souffle cheese

Author of this recipe: Manuel Mildenberger

a spanish pan souffle cheese recipe

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Ingredients

• cheese, sour cream, flour, salt, pepper

Steps

1. To prepare a Spanish pan souffle cheese recipe, first you need to prepare the ingredients. First, you will need the following ingredients: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease the bottom and sides of the pan with non-stick cooking spray. Place the cheese in the greased pan and cook until melted and bubbly, about 5 minutes. Remove from the heat and set aside to cool.

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• spanish pan souffle cheese