spanish potato omelet

Author of this recipe: Marilou Osendorf

a Spanish potato omelet recipe

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Ingredients

• potatoes, eggs, milk, sour cream, salt, pepper

Steps

1. To make a Spanish potato omelet, you'll first need to prepare the potatoes. Peel and slice your potatoes, and then cut them in half lengthwise. Then, mash them with your hands until they're fine crumbs. Add the mashed potatoes to the egg mixture and mix until it's all combined. Fold the mixture into the potato mixture, then fold the other half over the top. Cover the dish with plastic wrap and refrigerate for at least 1 hour.

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