spanish quinoa side dish

Author of this recipe: Lynell Jernejcic

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Spanish quinoa is a side dish that can be served as an alternative to rice.

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Ingredients

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Steps

  1. To make a Spanish quinoa side dish, add 1 cup of water and 1 teaspoon of salt. Bring to boil, then reduce heat to medium and simmer until tender, about 20 minutes. Remove from heat and stir in 1 tablespoon of olive oil.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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