spanish rice

Author of this recipe: Cary Denetclaw

Spanish rice is a traditional dish in many parts of the world .

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Ingredients

• rice, water, salt, pepper, paprika

Steps

1. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the rice and cook, stirring frequently, until lightly browned, 8 to 10 minutes. Stir in the sour cream and salt and pepper to taste. Serve immediately.

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