To prepare a Spanish rice 3 beef recipe, you will first need to prepare the ingredients for the dish. Wash the rice and dry it with paper towels. Cut the beef into bite-sized pieces and place them in the pan. Heat the olive oil over medium-high heat. Add the onion and garlic and cook until the onions are translucent, about 5 minutes. Remove the garlic from the heat and add the chorizo. Cook, stirring frequently, until it's browned on all sides, 2 to 3 minutes, then add salt and pepper to taste.