spanish rice and shrimp

Author of this recipe: Sung Larason

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a recipe for Spanish rice and shrimp

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Ingredients

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Steps

  1. In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook, turning occasionally, until just cooked through, about 5 minutes. Stir in the rice and salt and pepper to taste. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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