spanish rice enchiladas mexican

Author of this recipe: Earlie Trench

Spanish rice enchiladas is a mexican recipe with shredded chicken and rice.

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Ingredients

• rice, chicken, chorizo, green chilies, salt, cumin, oregano, cayenne pepper

Steps

1. To make Spanish rice enchiladas, first you need to prepare the rice. In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and cook until the onions are translucent, about 5 minutes. Stir in the tomato paste, cumin, oregano, and salt and pepper to taste. Cook the mixture for 2 to 3 minutes, stirring constantly. Remove the skillet from the heat and add the shredded cheese. Toss the ingredients until they are evenly coated. Serve with guacamole and sour cream.

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• spanish rice enchiladas mexican