rice, red bell peppers, paprika, garlic, salt, pepper
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Steps
To prepare a Spanish rice stuffed bell peppers recipe, you will first need to prepare your ingredients. You will need: 12 cup (120 g) white rice 2 tablespoons (60 ml) sour cream 1 teaspoon (0.5 tsp) ground cumin 1 tablespoon (2.5 fl oz) dried or fresh thyme 2 cups (450 milliliters) water Instructions For the filling: Place 1 cup of the rice in the bottom of each of 2 large, deep-fried red pepper halves. Top with the remaining rice. Bake in 375 degree F oven for 20 minutes. Remove from the oven and allow to cool. Serve with your favorite guacamole.