spanish roasted pork pernil

Author of this recipe: Marvis Sprunk

roasted pork pernil is a traditional dish from spain .

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Ingredients

• pork tenderloin, salt, pepper, paprika, oregano, garlic

Steps

1. Preheat the oven to 450 degrees F (232 degrees C). Cut the pork pernil into 1-inch (2.5-cm) thick slices. Place the slices in a roasting pan and roast until they are browned on all sides, about 1 hour.

Relevante Seiten

• spanish roasted pork pernil