spanish spice rubbed rib eye sherry vinegar steak sauce

Author of this recipe: Deedra Sarbacher

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a spanish spice rubbed rib eye sherry vinegar steak sauce recipe

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Ingredients

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Steps

  1. To prepare a Spanish spice rubbed rib eye sherry vinegar steak sauce recipe, first you'll need to prepare your ingredients. First, you will need the following ingredients: 14 cup (60 milliliters) kosher salt, 1 teaspoon (2.5 grams) ground black pepper, and 1 tablespoon (0.5 grams), dried or fresh thyme. You will also need 1 pound (450 g) of sliced scallions.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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