To prepare a Spanish style chicken and rice recipe, you will need: 1 pound chicken breasts 2 cups white rice 2 tablespoons kosher salt 1 teaspoon paprika 1 tablespoon dried or fresh thyme 1/4 teaspoon ground cumin 1/2 teaspoon cayenne pepper Instructions: Preheat the oven to 425 degrees F. Cut the chicken into bite-sized pieces. Place the pieces of chicken skin side down on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes or until chicken is no longer pink. Remove from oven and let rest for 5 minutes before serving.