spanish style chicken and sausage

Author of this recipe: Arnetta Babat

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a spanish style chicken and sausage recipe

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Ingredients

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Steps

  1. In a large skillet over medium-high heat, saute the onion and garlic until softened. Add the chicken and cook until no longer pink, about 5 minutes. Stir in the tomato paste and salt and pepper to taste. Simmer the mixture, covered, for 30 minutes or until chicken is cooked through and sausage is browned. Serve with tortillas and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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