spanish sundaes

Author of this recipe: Alaina Stagnitto

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a spanish sundaes recipe

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Ingredients

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Steps

  1. To prepare a Spanish sundaes recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) granulated sugar 1 tablespoon (25 g) vanilla extract 2 tablespoons (60 milliliters) water 1 teaspoon (2.5 tsp) salt 14 teaspoon pepper 1/8 teaspoon paprika (optional) Mix the ingredients together until they are well combined. Pour the mixture into an ice cream maker and churn it until it is smooth and creamy.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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