spanish tortilla omelette

Author of this recipe: Thresa Simcock

a spanish tortilla omelette

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Ingredients

• tortillas, eggs, milk, salt, pepper, paprika

Steps

1. To make a Spanish tortilla omelette, you'll first need to prepare the tortillas. To do this, preheat your oven to 375 degrees F (190 degrees C) and prepare your ingredients. Place the flour, baking powder, salt, and paprika in the bowl of an electric mixer and mix until the ingredients are well combined. Add the milk and beat the mixture until it's thick and fluffy. Pour the batter into the prepared pan and cook it for 3 to 4 minutes. Remove the pan from the heat and add the eggs. Cook the egg mixture for 1 to 2 minutes, then stir in 14 cup of the cheese and 1 tablespoon of sour cream. Fold the remaining cheese over the filling and continue to cook for an additional 2 to 3 minutes or until melted and bubbly. Serve with guacamole and salsa.

Relevante Seiten

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